Crockpot Fajitas

These fajitas are delicious! You should try ‘em.

Ingredients (10 servings):

1 red bell pepper (sliced)

1 green bell pepper (sliced)

1 yellow bell pepper (sliced)

1 yellow onion (sliced)

2 lbs boneless, skinless chicken breasts (cut in half)

2-3 tablespoons taco seasoning 

4 garlic cloves (diced)

1 lime

10 oz can diced tomatoes with green chiles (drained)

For Serving:

tortillas of choice (I prefer corn)

sour cream (optional)

guacamole/avocado (optional)

cheese (optional)

Instructions:

1. Add half of peppers and onions to crockpot

2. Layer the chicken and coat both sides with taco seasoning 

3. Top with garlic, the juice from 1 lime, and drained tomatoes 

4. Add remaining peppers and onions, any remaining lime juice and cover 

5. Cook on high for 3-4 hours 

6. Remove chicken and shred it up. Combine again and cook on low for 10 minutes to allow chicken to marinade in juice 

7. Steam tortillas with damp paper towel in microwave and strain fajita mixture as you serve (it’s pretty juicy)

8. Add any desired toppings and eat up!