Crustless Quiche

This recipe was shared with me several years ago by Marilyn Shenton.  It is so easy and versatile! And, it's delicious!  Give it a try, you will not regret it!  -Claire

Crustless Quiche Base

• 6 eggs
• 1 cup milk
• 1 cup grated cheese (cheddar, swiss, mozzarella or mixture!)
• 2 tablespoons grated Parmesan cheese (optional)
• Salt & Pepper to taste
• 1 to 1/2 cups optional ingredients

Optional ingredients:  use whatever you want for a total of 1 to 1 1/2 cups

• Cubed ham or crumbled cooked bacon
• Chopped broccoli
• Chopped tomatoes
• Sliced onions or green onions
• Chopped or leaf spinach
• Chopped asparagus
• Cooked cubed potato

Instructions:

• Preheat oven to 350 degrees
• Lightly spray Deep Dish Pie Pan with non-stick cooking spray
• Whisk together the eggs, mile, cheese, salt and pepper
• Stir in additional ingredients
• Pour into a deep pie dish and bake uncovered for about 45 minutes, or until the center is set and not jiggly.

(The quiche pictured included a mixture of shredded cheeses, crumbled cooked bacon and spinach.  It was delicious!)