Honey Dijon Brussels Sprouts

Oh my goodness, these are good y'all.  You've gotta try these Brussels Sprouts!  -Claire

Ingredients:

• 1 lb Brussels sprouts, cut in half
• 1 T butter
• 1 T olive oil
• 1 T Dijon mustard
• 1 T honey
• Kosher salt and fresh cracked pepper

Instructions:

1. Over medium high heat, melt butter and olive oil in large non-stick pan.
2. Add brussels sprouts, toss to mix and add a sprinkle of kosher salt.  Cook and stir occasionally until brown and crisp-tender.
3. Stir in mustard and honey until well combined and carmalelized, a minute or two.  Season with salt and pepper.  

Delicious and nutritious!