Grilled Greek Chicken Recipe

Marinade the chicken for at least 4 hours and up to 24 hours before grilling.  It pairs very nicely with a Greek Salad. This is good y'all!  -Claire

Marinade:

• 1/2 cup plain Greek yogurt (full fat)
• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• zest of one lemon
• 1 T white balsamic vinegar
• 2 T fresh oregano leaves, choopped (or 2 t dried)
• 1T fresh thyme leaves (or 1 t dried)
• 6 medium garlc cloves, minced
• 1 t Kosher salt
• 1 t fresh ground black pepper
• 1/4 t cayenne pepper

Skewers:

• 2 large or 3 or 4 smaller boneless chicken breasts, cut into 2" pieces
• 1 or 2 large bell peppers (green, red or yellow)
• 1 medium red onion, cut into 1 1/2 " cubes
• 6-8 skewers (soak first if using wooden)

Instructions:

• Combine all the marinade ingredients in a large ziploc bag.  Seal and massage to combine all the ingredients.  
• Add the chicken to the bag, coat the chicken with the marinade.  Marinade 4 to 24 hours, turning the bag a few times while marinading.
• Prepare grill.
• Skewer the chicken peppers and onions and grill until chicken cooked through.