Greek Salad

This Greek Salad pairs nicely with Grilled Greek Chicken. Would likely also be a hit at a potluck!  Enjoy!  -Claire

Salad:

• 1 large English cucumber, cut in half, seeded and sliced 1/4" thick
• 1 green bell pepper, seeded and sliced
• 1 pound Campari tomatoes, quartered
• 1/2 red onion, slicked in half-rounds
• 1/2 pound block feta cheese, cut into 1/2" cubes
• 1 cup pitted Kalamata olives

Dressing:

• 1 T fresh oregano leaves, chopped (or 1 t. dried oregano)
• 1/4 c red wine vinegar
• 1 t kosher salt
• 1 t fresh ground black pepper
• 1/3 c extra-virgin olive oil
• 1/8 t granulated garlic powder

Combine all the vegetables in a large serving bowl.  Combine all the dressing ingredients and pour over the vegetables, stirring gently.  Allow the salad to rest at room temperature about 30 minutes for the flavors to blend before serving.

Best to make the day you plan to serve.