Spinach and Artichoke Dip

• 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
• 1 package (10 oz.) frozen chopped spinach, thawed and well drained
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 garlic clove, pressed
• 3 oz. fresh Parmesan cheese, grated (about 3/4 cup)

Preheat oven to 375 degrees.  Mix, spoon into oven safe dish (preferably stoneware), heat 20-25 minutes or until heated through.  Serve with crackers, pita chips, tortilla chips or bread.