Shrimp with Marinara Pesto Sauce and Angel Hair Pasta

This creation was quite a hit with my family.  Fun and full of flavor!  Reheats nicely. Enjoy!  -Claire

1- 24 oz. jar Tomato Basil Marinara Sauce (I used Trader Giotto's from Trader Joes)
4 oz. Classic Traditional Basil Pesto (1/2 jar)
1 lb. Angel Hair Pasta
1/2 cup white wine
12 oz. peeled and de-veined medium shrimp-uncooked (I used frozen that I thawed by placing in colander and running under cool water)
1 teaspoon minced garlic
extra-virgin olive oil

Toss shrimp with minced garlic and sauté in olive oil until pink.  Remove from skillet and set aside.  Add Marinara Sauce, pesto and white wine to skillet, simmer.  Add shrimp back to sauce just before serving.

Meanwhile cook pasta as package directs.

Toss sauce and pasta together and serve with fresh Parmesan Reggiano Cheese.