BAM! Salmon

This is so easy and delicious! Quick enough for a weeknight meal and fabulous enough for a special occasion. Enjoy!  -Claire

Ingredients:
1 salmon filet, skin on
Scant amount of olive oil
2 T butter
3 garlic cloves, minced
1/2 cup dry white wine
2 T lemon juice
1 T Emeril's Essence seasoning *
Salt & pepper to taste

1. Season the salmon fillets with salt, pepper and Emeril's Essence seasoning.
2. Heat the oil in a non-stick skillet over medium heat.  Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking.  Remove from the pan and set aside.
3. Add butter and garlic to pan and cook for a minute, then add wine and cook for about 5 minutes, reducing by more than half.
4. Stir in the remaining butter, lemon juice and a pinch more of Emeril's Essence, bring to a simmer.
5. Remove the skin from the salmon, return it to the pan and cook for another 2-3 minutes.

*You can either purchase Emeril's Essence seasoning or make your own.  https://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-3645101