Karen Green Mills shared this recipe with me and I finally got around to giving it a try! It got a big thumbs up by my taste testers! It's also called "Better than Sex" Cake but I'm not gonna comment on that!-Claire
1 box chocolate cake mix - baked as directed
1 can (14 oz) sweetened condensed milk
1 jar (16-17 oz) caramel ice cream topping
1 container whipped topping (3 cups)
8 snack size butterfinger candy bars - finely chopped
Heat oven and bake cake as directed on box. While cake is still warm, poke holes every inch with handle of wooden spoon. Drizzle condensed milk evenly over top of cake, let stand until milk has absorbed into cake. Drizzle with caramel topping evenly on cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours of until completely chilled.
Mix finely chopped butterfinger with whipped topping and spread over chilled cake.
Optional: sprinkle with grated chocolate to garnish
Store covered in refrigerator.
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