Texas Sheet Cake

This is so easy to prepare and it's good! It was included in A Taste of Heaven cookbook from Holland's UMC United Methodist Women and was submitted by Betty Ray. I totally recommend! -Claire

2 cups self-rising flour

2 cups sugar

1/2 teaspoon salt

1 teaspoon baking soda

3 1/2 teaspoons cocoa

1 stick margarine (I used butter), melted

1 cup water

1/2 cup oil

1/2 cup buttermilk

2 eggs

1 teaspoon vanilla

Mix together flour, sugar, salt, soda and cocoa.  Then add margarine, water oil, buttermilk, eggs and vanilla.  Mix all together well.  Pour in greased and floured jelly roll pan. (I used Pampered Chef Stoneware Bar Pan).  Bake at 375 degrees for 25 minutes.  

Icing

1 stick margarine (I used butter), melted

1 cup nuts (I used chopped walnuts)

6 tablespoons milk

3 tablespoons cocoa

1 box powdered sugar

Mix well and pour over warm cake.