Greek Yogurt Bark

Kali here - Want something sweet without any guilt? Try playing around with some Greek Yogurt Bark! Once you get the base down, the toppings are interchangeable. Feel free to switch up the recipe however you're feelin'.

Base Ingredients:

• 2 C plain non-fat greek yogurt 
• 3 T honey
• 1 tsp vanilla extract
• Pinch of kosher salt

Optional Ingredients:

• Handful of chopped almonds and peanuts 
• Spoonful of melted almond butter
• Spoonful of melted dark chocolate 

Instructions:

1. Combine Greek yogurt, honey, vanilla extract, salt and 1/2 your chopped nuts in a bowl
2. Spread mixture on a baking sheet (about 1 cm thick)
3. Sprinkle remaining nuts over your base 
4. Drizzle melted almond butter and dark chocolate over your base
5. Freeze for 2-4 hours
6. Chop up your bark into random pieces
7. Store in the freezer - best after sitting out for a few minutes. Enjoy!

Optional Ingredients:

• Chopped raisins, apricots and pecans