Aunt Rita's Broccoli Casserole

Aunt Rita brought this Broccoli Casserole to a family gathering many years ago and it's become a favorite that is often requested!  Yummm!  -Claire

• 2 pkgs. frozen, chopped broccoli
• 1 can cream of mushroom soup
• 1 med. onion, chopped fine
• 1/2 c. mayonnaise
• 1 c. grated sharp cheddar cheese
• 1 can water chestnuts, chopped
• 2 eggs, slightly beaten
• salt and pepper to taste
• Ritz cracker crumbs, enough to cover casserole lightly

Cook broccoli until just thawed.  Mix remaining ingredients, except crumbs.  Combine with broccoli.  Spoon into large casserole dish; cover with crumbs.  Bake in a 375 degree oven for 45 minutes.