Friday, December 19, 2014

Loaded Baked Potato & Chicken Casserole





Ya'll this is good. That's all I'm sayin'........-Claire
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
Servings: 8

Ingredients

2 lbs chicken breasts, cubed
8 potatoes, cubed
1/3 cup olive oil
1/2 teaspoons salt
1 tablespoon fresh ground pepper
1 tablespoon paprika
2 tablespoons garlic powder
6 tablespoons hot sauce
2 cups cheddar cheese, shredded
1 cup bacon, crumbled
1 cup green onion, diced

Directions
- Preheat oven to 500 degrees.
- In large bowl, mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
- Add potatoes to bowl.
- Coat baking dish with cooking spray.
- Add potatoes, allow for excess sauce in the remaining bowl.
- Bake potatoes for 45 minutes, stirring every 15 minutes.
- Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
- Mix together cheese, bacon & green onion in separate bowl.
- Once potatoes are done, add the chicken then layer toppings over chicken.
- Bake for additional 15 minutes or until chicken is done and cheese is melted.

No comments:

Post a Comment