Teriyaki Salmon Bowl

Here's a recipe that you can get on the table very quickly and it's delicious and good for you!  Enjoy! -Claire

• 1 salmon fillet for every 2 people
• Island Soyaki Sauce (I used Trader Joe's Brand but I'm sure any sauce with the key ingredients of soy sauce, pineapple juice, garlic, ginger and sesame seeds will do.)
• fresh broccoli
• rice (I used a wild rice blend but you could do brown or white based on your preference)
• a little bit of cornstarch (a tablespoon or so)

Marinade the salmon in the Soyaki Sauce for at least 30 minutes.  Grill salmon for 3-4 minutes per side (to desired doneness), or cook in a little oil in large skillet. (I used a indoor grill pan.)  Cook rice according to package instructions and steam broccoli, to crisp tender.  Heat the reserved marinade in a small saucepan to a simmer.  Mix a tablespoon or so of cornstarch with a little water to dissolve and add to the marinade mixture to thicken the sauce.  Place rice, broccoli, salmon in a bowl and drizzle with thickened sauce.  Voila!